BREWERY / SAT 002
Tsuchida Brewery× SAKE ART TOKYO
Tsuchida Brewery has brewed in Gunma since 1907 and is now based in Kawaba Village. Kimoto brewing, microorganisms, and the maker behind SAT 002.TSUCHIDA / KAWABA, GUNMA
TSUCHIDA / THE BREWERY
Brewing with
microbes.
Tsuchida Brewery is a sake brewery in Kawaba Village, Gunma, founded in 1907.
The brewery says it returned all of its sake production to kimoto brewing in 2019, working with rice, rice koji, water and microorganisms without other additives. Its long-established local label is Homare Kokko.
Now in its sixth generation
Gunma Prefecture, Japan
All production since 2019
WITH SAKE ART TOKYO
Rich aroma.
Take your time.
Tsuchida Brewery and SAKE ART TOKYO make SAT 002, Chocolate Banana Muffin.
On SAKE ART TOKYO, the bottle is presented as a kijoshu: rich in flavor, designed to be explored from room temperature to gently warmed, changing with time and temperature.
EXPLORE SAKE ART TOKYO SAKE →SAT 002 / SENSORY
Banana.
Cacao.
Reminiscent of banana and cacao.
These are sensory words.
They are not analytical claims that a specific molecule has been identified as the cause in SAT 002. In general sake sensory evaluation, isoamyl acetate is used as a reference for banana-like aroma, but that does not make it the confirmed cause of this bottle's sensory profile.
A ripe-fruit direction in the tasting language.
A word for the deeper, roasted impression in the profile.
BREWING NOTES
Brewery method.
Bottle specs.
Tsuchida Brewery describes a direction built around all-kimoto brewing, the work of microorganisms, and using local Gunma table rice with minimal polishing where appropriate. It also notes that rice origin and polishing ratio can vary by label and purpose.
For that reason, we do not copy brewery-wide practice into SAT 002 as if it were this bottle's confirmed rice, polishing ratio or analytical data. Bottle-specific facts and brewery context remain distinct.