01
Melon Cotton Candy.
Made with Urazato Brewery
A light sake made together by Urazato Brewery and SAKE ART TOKYO, with bright aromas reminiscent of melon and gentle sweetness from rice.
COLLECTION / DISCOGRAPHY
SAKE ART TOKYO
SAKE
We do more than select finished bottles. We go deeper into a brewery's character and create a new expression together.SAT 001 — 003 / CURRENT COLLECTION
CURRENT PRESSINGS
One bottle.
One track.
ABOUT URAZATO →
02
Chocolate Banana Muffin.
Made with Tsuchida Brewery
A kijoshu made together by Tsuchida Brewery and SAKE ART TOKYO, with sensory notes reminiscent of banana and cacao and a rich palate.
03
Coming Soon.
THE NEXT CHAPTER.
The next bottle is in progress.
THE BREWERIES
Two breweries.
Two directions.
IBARAKI / TSUKUBA
URAZATO
Urazato Shuzo-ten brews in Yoshinuma, Tsukuba, with a long-running focus on Ogawa yeast. Meet the maker behind SAT 001.
Urazato Brewery × SAKE ART TOKYO →GUNMA / KAWABA
TSUCHIDA
Tsuchida Brewery builds its sake around kimoto brewing and the work of microorganisms. Explore the brewing culture behind SAT 002.
Tsuchida Brewery × SAKE ART TOKYO →AROMA AS AN ENTRANCE
From aroma,
to sake.
Banana. Melon. Apple.
Your favorite aroma can be a way in.
Sake aroma is not the work of a single molecule. We separate sensory language from aroma chemistry, then trace how those two ways of describing sake meet.
EXPLORE JAPANESE SAKE AROMA →