SAT 001 / IBARAKI
URAZATO
Melon Cotton Candy, made with Urazato Brewery. A first bottle that begins with an aroma you might already love.
ABOUT URAZATO →ORIGIN / FROM GLASS TO BOTTLE
FROM
CHILL LABOTO SAKE ART TOKYO
Take a favorite glass beyond the bar. It started with one simple question.FROM CHILL LABO / TO SAKE ART TOKYO
FROM CHILL LABO
It began
with a glass.
01 / THE BAR
CHILL LABO
At Chill Labo, a sake bar in Akasaka, guests discover different bottles one glass at a time. One question kept coming back.
02 / THE QUESTION
“Can I buy a bottle
to take home?”
A favorite glass did not have to end at the bar. That question became the starting point for retail—and then for making something of our own.
03 / FROM GLASS TO BOTTLE
From a glass
to a bottle.
Rather than simply selling finished sake, we wanted to go deeper into each brewery's character and create a new expression together.
04 / SAKE ART TOKYO
BRAND, NOT BAR.
Chill Labo remains the independent bar experience. SAKE ART TOKYO is the brand that works with breweries on bottles beyond the bar. “From Chill Labo” stays as a line about where the story began, not as a merged entity name.
WITH THE BREWERIES
Then, make it
with the brewery.
SAT 002 / GUNMA
TSUCHIDA
Chocolate Banana Muffin, made with Tsuchida Brewery. Rich aroma and deep flavor, taken slowly.
ABOUT TSUCHIDA →VISIT CHILL LABO
Back to
the glass.
Meet the origin of SAKE ART TOKYO through an actual glass of sake.
For current hours, maps, reservations, prices and tasting information, visit the official Chill Labo website. We deliberately do not duplicate that local-store information here.
VISIT CHILL LABO ↗RELATED
SOURCE